Il menù

Tartare Fassona, parmesan and yolk cream

Veal with tuna sauce

Cantabrian anchovies, bread and lemon butter

Marinated salmon, pink lady apple, Kefir cheese and basil

Small fried lake fish with turmeric mayonnaise*

Artichokes, crispy egg, pecorino cheese and chicory

Spaghettone semolina, black garlic and chilli pepper

Stir-Fried rice and roast quail*

Fresh tagliolini, Castelmagno cheese, peanuts from Piedmont and bacon

Ravioli del Plin, roast sauce and foie gras

Calamarata pasta, shrimp and bitter chocolate*

Fregola pasta with seasonal vegetables

Lamb rump, Bettelmatt cheese and cherries*

Veal cheek with Nebbiolo wine, blueberries, licorice and mashed potato*

Grilled Fassona diaphragm, tubers and spring onion

Roasted octopus, burrata, tomato and herbs*

Fish Baccalà creamed and fried polenta*

Pike perch sautéed in mountain butter, peas and olives*

Borromean style perch fish*

Flan with seasonal vegetables, quartirolo cheese and roasted pepper velouté

Tiramisù

Mango, vanilla drink and crumble

White chocolate crème brûlée

Creamy dark chocolate and salted caramel crumble

Yogurt semifreddo, raspberries, basil and gin

Namelaka with pistachio, mango and shortcrust pastry